Sous vide cooking advantages

Sous-vide cooking is an innovative technique becoming more and more popular worldwide to cook healthy food, by preserving its nourishing properties and enhancing savour and tastes of each kind of food. Properly sealed in the cooking Vac&Cook bags by Besser Vacuum, all ingredients are safely protected from bacteria and viruses, as vacuum preserved. The bacteria proliferation is totally avoided 100% just after cooking at certainly defined temperatures, that must be kept and maintained for a determined period of time.

Thanks to the thermo-circulator Vacook™ by Besser Vacuum it is now possible to set the temperature at a tenth of a degree, in order to obtain the most precise cooking setting as possible and even reach 12 hours of continuing cooking.

Food properly sealed in the cooking Vac&Cook bags won’t lose any gram of weight because there is no evaporation with the sous-vide technique, allowing you to serve a larger number of portions, satisfy more clients and grant the right richness and taste of healthy delicious recipes. Moreover, the Eco function grants a meaningful energetic saving, coherent with the health&green philosophy of all Besser Vacuum products.