- Output meat per hour = 75kg
- Fitted with front grease collection tray – prevents flames and fires
- Cast iron steel interior – retains heat within the oven
- 7 guides
- Lifting door
- Fitted with hinged glass door – glass door will withstand temperatures up to 750ºC
- Glass door allows you to view products being cooked – this means you don’t have to keep opening the door so maintaining the oven temperature and helping to reduce charcoal consumption.
- Fully insulated oven chamber
- Piracold inside
- Fitted with thermometer
- Fitted as standard with internal Air flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy. These devices can be supplied as well in external version.
- Can be used with all types of charcoal.
- Air flow entrance control and smokes exit control, included
- Ash collection tray
- Supplied with 4 adjustable legs.
- Supplied with 1 standard stainless steel grid, 1 meat tongs and 1 poker.
- Supplied with 29 cm frontal table
- Can be supplied in Black version or can be finished with stainless steel version.
