For all those who prefer to stay in “the dark side”, the Pira ovens are also presented with the option of the blind door.
The SD series of charcoal ovens has been designed for those establishments where the oven is not in sight of the public and it is not necessary to see the ember.
The blind door of the SD series, make the temperature in front of the oven smaller than with the glass door, which is ideal for restaurants with small kitchens.
Its features, performance, economy and measures make this charcoal ovens as the most economy, profitable and preferred by chefs for its comfort.
Like all of our ovens, he incorporate the PIRACOLD, the cooling system designed and registered by PIRA, the most important effects are the outdoor oven temperature and energy savings:
- When the oven reaches its maximum operating temperature, the oven outside structure is maintained around 70ºC.
- The temperature inside the cooking chamber is maintained for hours, even after the service is finished. Thus, although production is equal that other oven with the same dimensions, this oven saves energy and money; because of there is a very low charcoal consumption. The same amount of charcoal can be used to cook up to 25% than an charcoal oven without PIRACOLD.
It is ideal for small / medium establishments or for restaurants where the grill is an additional line in the menu.
The best oven at the best price!
All kinds of food can be cooked: meat, fish, vegetable, rice, pasta …
