For all those who prefer to stay in “the dark side”, the Pira ovens are also presented with the option of the blind door.
The SD series of charcoal ovens has been designed for those establishments where the oven is not in sight of the public and it is not necessary to see the ember.
The blind door of the SD series, make the temperature in front of the oven smaller than with the glass door, which is ideal for restaurants with small kitchens.
Without doubt, the most economy, profitable and preferred by chefs for its comfort, charcoal oven in the world. It belongs to the new generation of charcoal ovens with PIRACOLD, who are revolutionizing the kitchen with embers.
Its features and its construction, design, size and its production capacity makes the PIRA-120 lux as the most perfect charcoal oven and the essential element for those restaurants dedicated to grilling.
PIRACOLD is a cooling system designed and registered by PIRA, the most important effects are the outdoor oven temperature and energy savings:
- When the oven reaches its maximum operating temperature, the oven outside structure remain controlled and safe.
- The temperature inside the cooking chamber is maintained for hours, even after the service is finished. Thus, although production is equal that other oven with the same dimensions, this oven saves energy and money; because of there is a very low charcoal consumption. The same amount of charcoal can be used to cook up to 25% than an charcoal oven without PIRACOLD.
It is essential for establishments or for restaurants where the grill is the main line in the menu. The best oven at the best price!
The best oven at the best price!
All kinds of food can be cooked: meat, fish, rice, vegetable, pasta …
