KNEADING WITH THERMOMIX®
The dough mode imitates the kneading action of a professional baker with an intermittent clockwise-counterclockwise motion.
As if prepared by a baker’s hands, the dough made by your Thermomix® is superb for bread, pizza, brioche and even delicate recipes like scones and lots more. It can even deal with heavy bread and yeast dough and make them supple and smooth. It’s all thanks to the special built-in interval mode, which replicates the action of kneading the dough – rotating it in a clockwise-counterclockwise motion – to ensure optimal rising.